· 60ml Graveney Gin
· 30ml fresh lemon juice (preferably)
· 15ml sugar syrup*
· 15ml Crème de Mure
Add the gin, lemon and sugar syrup to a shaker. Shake well. Strain into an ice-filled rocks glass. Gently pour the Crème de Mure over the top, creating the ‘bramble’ type effect. Garnish with fresh or frozen blackberries and limes.
*How to make the sugar syrup from scratch
· 60ml water
· 50g caster sugar
On a hot pan, dissolve all the sugar into warm water and make sure that it does not boil. Pour into a glass jar once cooled and store for 1 month.